This is what I made last night. Pretty simple, just some prep time. Found that an ice cream scooper is awesome for getting squash out of the squash half!
The filling is just turkey sausage, vegetables and black beans. I’m thinking of it as a twice baked squash. A little cheese on top to finish. By the way, this was delicious and I will definitely make it again during the winter.
My food photography needs help. Any tips?