I don’t often make soup, but….

….just had a cup of this Corn and Clam Chowder I made earlier this evening, and it’s really good!

Lots of clams, tons of veggies and only 2 cups of whole milk. My recommendation would be go easy on the dried thyme. I added a little red pepper flake and a few dashes of hot sauce. This is a double recipe, by the way.

Check out the epicurious recipe here:

Golf in the morning, so possible inspiration for a golf post. Also trying to digest a great interview with Brene Brown I heard this past week on WHYY in Philly. Im thinking of a response to that, but it may take a while to formulate, but she was talking about vulnerability, and it was very powerful, good stuff.

Go figure, right?

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