New sushi roll creation

Concocted a new sushi roll at home tonight. Salmon, cucumber, avacado, mango and fresh japeleno rings. The roll turned out very crisp and fresh, with a hint of smokiness from the japeleno. Also did another spicy tuna. A light Siracha sauce is all that’s needed for that. Yummy.

Full disclosure: third time was a charm with the sushi rice. I had to toss the first two batches due to stupidity in cooking time. Electric range tops drive me nuts. But I finally nailed it. The sushi-zu I made was very flavorful. And I finally got a bottle of sake…..which made a huge difference over using dry vermouth.

Enjoy the coming week.

20121203-092413.jpg

Advertisements

2 Comments Add yours

  1. Sean Breslin says:

    Looks really flavorful!

    1. Thanks Sean. My pieces were topped off with just a drizzle of soy sauce and wasabi. Quite good!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s