Back to simple for Saturday night. Also a Kenwood Pinot Noir. Pretty light, fragrant with the lemon, and the cheese ravioli was a nice combo.
Published by Rick Williams PGA
I like to experiment in my kitchen and cook food, making people happy. I also love music, playing my guitar and feeding my curiosity. Oh, and I get to help golf professionals improve their business every day as the U.S. Campaign Manager for RetailTribe. View all posts by Rick Williams PGA