….are ones from Giada de Laurentiis.
This is my rendition of Giada’s lobster fra diavolo.
The tomato/lobster mix was only a 10-12 minute job, it’s the risotto that took a while, but well worth the effort. The little bit of cognac in the recipe builds a nice nuance under the flavors.
A good Pinot Grigio to go along with the meal fit nicely. I recommend this highly! Thank you, Giada. This would be a great dinner to make for a small dinner party.