I think I’ve always wanted to attempt Coq au Vin at home, and I’ve always be curious about it, but intimidated! Although I’d always heard about coq au vin, I didn’t really know what HOW until earlier this week when I committed to cooking a Sunday dinner for a few people. So now, I’ve got chicken, wine, and my favorite cooking vessel ready. Curiosity gets the best of me, again.
Yes, I did search locally for a rooster. Alas, there are no cocks in Lansdale right now.
What music suggestions do you have for “cooking time”? I’m in a Thelonious Monk mood….