Marinated shrimp on the grill with fresh papaya and Asian pear. Made a lovely fresh herb-honey-mustard vinaigrette to go with the greens. Not shown is a honey goat cheese, which I will buy again. Holy cow, that cheese is good!
Random Friday food thoughts:
I love chocolate when I have it. I never crave it, but if I have a piece of chocolate salted caramel cake or something….just wow.
I’d put this dish on my menu in my fantasy restaurant. Just a small room, 12-15 people at a clip. Good music, vibrant yet intimate. You can come hang out at the open kitchen and request tunes and chat.
I’ve really become fond of honey. I can’t wait to taste the honey from a neighbor. She has bees, and I think that’s pretty cool.