Soft Shell Crabs in Fresh Butter and Garlic

Sort of a “screw healthy” dinner tonight. It’s soft shell crab season! 

Fresh butter I made Sunday night, a good bit of garlic and a cayenne seasoned flour. Served with wilted spinach. Eaten outside.

The trees have enveloped my deck, it’s just birds and crickets. 

   

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2 Comments

    1. They are the craziest little creatures. Regular blue crabs on the New Jersey shore are delicious, but lots of work for a little bit of food.

      You get these beauties between shells though, and eat all of it up. Treat yourself sometime to something different and delicious!

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