Blackened Ahi Tuna – So Simple

Simple pleasure, simple meal.  

Blackened tuna in my cast iron skillet on a bed of greens with a mustard vinegarette. 

Blackening seasoning was just a pinch of brown sugar, cumin, coarse sea salt, cayenne, oregano, red chili powder, ground black pepper and fresh cilantro. I had a little olive oil and lime juice on the tuna with diced ginger and garlic. 


3 Comments Add yours

  1. Yum is right! Well done


    1. Thanks Josh. Have you done this?

      1. Not yet Rick. Might have to!

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