Father’s Day Dinner 

I went with my gut on this one, drawing from my Polish-Welsh American culinary roots and created…..grilled chicken gyros. 

  
I’m fascinated by the real thing, and just was jonesing for tzatziki. Had no mint, so used basil, heaped in cucumber and tomatoes and whipped that up. Basically, a refrigerator cleaning. A very yummy one at that. 

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