Soft Shell Crab Season

84 degrees, soft breeze, leaves almost full on trees and deer romping through the woods. 

It’s about time to have dinner outside.

Soft shell crab po boy with scratch ceasar dressing for the greens and tomato on fresh baguette from The Bread Box and Bakery in Perkasie PA. 

Duckhorn Chardonnay is a nice compliment to the casual sandwich. 

Happy early summer all. What’s your favorite quick/easy dinner?

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